Ingles FINAL EVIDENCE

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Grab a triangle, you get a cut at the base and you wind each new bases forward, close the croissant with the tip. Then you can leave it or you can close a little taking the tips inward.

[pic 6]

Line a baking tray with greaseproof paper and you're placing, let ferment for an hour or so and then paint with beaten egg yolk. The you enter in a preheated oven at a temperature of 220 ° and in the bottom, place a bowl of water. 10-15 minutes will be made[pic 7]

CUPCAKES

INGREDIENTS:[pic 8]

For Cupcakes / muffins:

150 g butter

150 ml of milk

2 eggs

250 g cake flour

110 g of brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

6 tablespoons of pure cocoa powder

Buttercream for:

150 gr. of butter

150 gr. icing sugar

3-4 tablespoons good nutella / chocolate cream

PREPARATION:

Make cupcakes:

To prepare cupcakes or muffins, you can follow the step by step recipe for muffins black chocolate with white chocolate chips. I loved the result so is the recipe I followed, just avoiding add white chocolate chips (though for another time, I will add to see the contrast. There is only one aspect that varies and when filling capsules, as you know, can only fill them half or three quarters.

Once you may have, you just have to let them cool while we prepare the buttercream.

Prepare the buttercream:

To make a good buttercream, butter we have an hour before removing it from (more or less) so that it is softened but without being liquid. If you can not bring any in the microwave, it is preferable to wait a little longer.You put the butter cut into pieces in a tall glass bowl and you add the sugar, remove Her with a spatula to prevent the kitchen fill you with white. When it is well mixed, you add about three tablespoons Nutella good or cocoa butter and it is time to put the rods.

You have to stir until everything is well linked and acquire the texture of ice cream.[pic 9]

Decorate the cupcakes:

Once you have your baker about manga and you have chosen the nozzle with which you want to decorate your cupcakes, fill the pastry bag with a spoon or spatula and press down so that all the buttercream is ready to create culinary art.

To decorate cupcakes, you can start from the center and making a circle or, from outside the cupcake to the center, circling. It all depends on how you like most and what you easier.[pic 10]

Batido de fresas

Ingredients[pic 11]

200 g of strawberries

1 cup skim milk

1 tablespoon strawberry jam without added sugar

Mint leaves

Elaboration:

Clean strawberries, retírales the stem, cut into 4 pieces and place them in the bowl of the mixer.

Add the jam and milk and mash. Serve the soup in a cocktail glass.

Chop the mint finely and sprinkle over batter

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