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El Suelo Como síntesis De Las Condiciones Ambientales.

Enviado por   •  26 de Septiembre de 2018  •  1.425 Palabras (6 Páginas)  •  336 Visitas

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Languages: Greek (official), English, French.

Culture: The culture of Greece has evolved throughout its history, with its beginnings in Minoan and Mycenaean to continuing with the remarkable classical Greece, civilizations arise from the Hellenistic period and through the influence of the Roman Empire and its successor, the Byzantine Empire, in eastern Greece. The Ottoman Empire also had a significant influence on Greek culture, but it is the war of Greek independence that revitalizes Greece and leads to the birth of an individual identity within their multifaceted culture throughout its history.

For the Greeks, the gods were not the world outside, they had not created the universe or the men, but they had created themselves. They had not existed. They were not eternal, without beginning or end, but only immortal (birth without death). This immortality was translated into a particular lifestyle. They fed with ambrosia (delicious, nine times sweet substance saying honey,), nectar and the smoke of the sacrifice. In his veins not running blood, but other liquid: icor. They were subject to the destiny and constantly intervened in human affairs. Born from each other and very numerous, the gods were a family, a society, strongly jerarquizada.

Most of the gods name appears in the slats of the Mycenaean civilization, then in the texts of Homer and Hesiod. Your site and its function were already partly set. It seems that the Greek pantheon was already established in the 8th century BC. At the end of this century, a boeotian poet, in his Theogony, Hesiod introduces a sort of rituals and myths regarding the birth of the divine world. Write a history of the succession of the divine generations leading to the placement of the Olympians around the figure of Zeus at the end of multiple conflicts over sovereignty.

Was, at first, to give birth to the world (kosmos) from three powers: Chaos ("the void which occupies a hollow"), Gea (Earth) and Eros ("renewal"), who gave, each birth to other powers in an independent manner. Union of Gea and Uranus the Titans (the youngest of whom was Chrono), born three Cyclopes and the three Hekatonkheires (those of a hundred hands). Children of Gea and Uranus that spawned divine powers, Crono castrated his father, then he reigned with Rea over the other gods. So that none of their children would be King after birth swallowed. Born of him, Zeus escaped to their intentions. Once he grew up, forced to Chrono to throw to his sons, dethroned him and prompted it, with the generation of siblings, the Olympics, to a battle against the Titans. Hereinafter, the gods were essentially organized around Zeus, ruler of Mount Olympus (of the sky, the ethereal region inhabited by the gods), who shared the world with his brothers: Hades, the underworld and Poseidon the sea. He divided all the honors (isoteoi) between the Olympics and inaugurated a reign of peace and justice the mythic tales, like the one of Hesiod, explain (sacrifices, festivals and competitions) Marian practices and rituals that accompanied the social and political life. They justify the fundamental rules that govern the community, return them intelligible to men and ensure its sustainability

Gastronomy: Greek cuisine is cited as an example of a Mediterranean diet. It has influences of Italian, Balkan and Turkish. Vegetables are among the most commonly used ingredients in Greek cuisine, mainly tomatoes, aubergines, potatoes, green beans, onions, peppers and spinach. Lamb meat is the most used, only surpassed by fish in coastal areas. Olive oil is used to cook and dress most dishes. Different kinds of cheeses are prepared from goat's milk, such as feta, kefalotyri, kasseri and mizithra. It is also used to make Greek yogurt, which has gained international popularity for being creamier and dense than other varieties of yogurt, in addition to being used for making soups, salads, main courses and desserts.

Some of the most popular local dishes are: the musaca, a baking with layers of meat and eggplant bathed in tomato sauce; The gyros, a kind of sandwich with meat, tzatziki sauce and other vegetables of choice, the stifado, a beef stew with onions; The spanakopita, a salty cake stuffed with feta cheese and spinach; And souvlaki, meat cooked with vegetables, yogurt sauce, potatoes and dressings. Among the sweet dishes is the galaktoboureko, baklava and kataifi. Traditional Greek drinks include ouzo, metaxa and a variety of wines including retsina.

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