Clasificación de Hoteles.

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- Bureau of salads and cheeses.

- Dairy.

- Cereals.

- Variety of hot preparations as; scrambled eggs with bacon,

sausage, burgers, omelets, etc.

In the resort hotels (resorts), breakfast has evolved to a point where it is known as brunch (breakfast lunch) or "Breakfast Lunch", with a comprehensive schedule until hours after half a day and hot and cold ingredients such as salads, red and white meat, products of the sea, etc.

American plans. The Anglo-Saxon influence over North America prompted the union of accommodation with all services of food and drinks, by way of example, until 1956 was used in Great Britain the word "inn" to name the hotel establishments, word derived the full service that pos custom imposed provided for years its hotels, which amounted to the hosting all meals: food, breakfast and dinner.

The American plans are presented in two modalities:

a) full common American Plan (American Plan, FAP): includes together accommodation,

breakfast, lunch and dinner. It is also known as "full pension".

b) American plan as amended (Modified American Plan (MAP). Sum lodging,

breakfast and one meal (usually the dinner). Synonymous with "half-board".

All Inclusive Plan (All Inclusive Plan, AIP). This modality of service began in

the middle of the decade of the nineties in hotels in the Caribbean and cruises, its great

acceptance has provoked widespread worldwide, especially in

resort hotels (resorts).

Includes within a single rate accommodation and free use of the services

of foods and beverages in all meals: breakfast, lunch, afternoon tea and dinner.

In the first category hotels and varied gastronomic offer, guests can

choose the restaurant and enjoy freely, in most of the cases of all kinds of drinks: alcoholic and non-alcoholic beverages. The type of service used by the

restaurants of hotels that offer this plan is buffet, where the variety of

delicacies offered is of great importance

Many hotels have several options in plans of accommodation, which

obliges them to identify their guests. This modality very common in hotels in the

Caribbean, sets the placement of a tape with a particular color in the wrist

some of the delicacies offered by the "breakfast buffet":

- the variety of sweet and savory baked products

- seasonal fruits served to natural, in salads or liquefied.

- Juice (juice) of great variety of fruits.

5. Otras clasificaciones como: Estrellas, Diamantes, Tipo de Servicio o de Clientela:

One star hotels are the cheapest, strictly for sleeping and keep traveling. Bedroom normally have one table, chair, bed, and bathroom.

Two stars hotel room have bigger accommodations, it counts with food and drinks service.

Tree star hotels have more space and are medium price ranked.

Four star more comfortable, with cable tv laundry service, business meeting room.

Five star houtes: are the best of the best luxurys, gym, pool, events almoust every night, mix restaurants.

Diamond hotels: moust be over the top, with luxury.

Nombres:

Isabel Camilo/ 2015/6641

Dihanca